1/4/2024 0 Comments Made in carbon steel wokCleaning the wok was super easy nothing stuck onto the pan due to the seasoning process, and light scrubbing with hot water was all we needed to get the pan clean. The vegetables and chicken have more of the wok hei flavor compared to the chicken teriyaki cooked in nonstick pans. When the teriyaki went in, nothing stuck to the wok and it glazed the chicken and vegetables. Since the wok gets very hot, the chicken and vegetables brown very quickly and the vegetables are crisp tender. As for cooking, the wok heats up to 750 degrees F in about 4-5 minutes. This wok comes with a factory coating that prevents rusting during transportation that takes about 3 minutes and some elbow grease to scrub off. This is the only manual that included the advanced way of seasoning carbon steel wok, which is stir frying some chopped aromatics like scallions, ginger, and potatoes for a few minutes to remove the metallic taste of the dishes cooked from the first few times. Our unique black steel is created using natural oils and heat treatment to create the natural, chemical-free, pre-seasoned wok.The manual for the Yosukata Carbon Steel Wok provides information about wok hei or wok chi, what to do before cooking, and the seasoning process. Meaning your wok will perform as it should – immediately – straight out of the box. By pre-seasoning the MAKO Black Steel 14, we’ve accelerated the seasoning process. It can often take years to develop a proper seasoning on a plain carbon steel surface and be quite difficult to achieve. Why is the wok pre-seasoned? What does this mean? The Mako is very easy to clean with our handy wok brush. No! Please don’t put your MAKO in the dishwasher as this will damage both the wood handles and the patina layer. This is the desirable look and finish.īecause of the flat bottom, it works on all stovetops, including induction. Instead of the matte black finish you saw fresh out of the box, your wok will develop shiny, silvery and burnished qualities. To maintain your patina, it is important to carefully follow our cleaning and aftercare instructions.Īs your patina builds, you will see your wok transform. Each time you use your wok, this patina will build further. This adds flavour, increases the natural non-stick ability and enhances the cooking experience. One of the best parts of owning a MAKO Wok is the natural patina that will build over time on the surface of your wok. If you do, try placing some paper towel in your wok to help protect it. Please don’t stack extra pans on top of your wok, as this may cause damage to its surface. This helps protect your wok and build a beautiful patina. Then add 2 teaspoons of vegetable oil and use some paper towel to wipe the oil over the interior surface of the wok while it’s hot (be careful!). Do not place in the dishwasher.Īfter cleaning, place your wok over medium heat until no moisture remains. Wooden utensils should be handwashed and dried immediately. This doesn’t affect the patina layer, but it should lift away any stubborn food remains. Let the water cool down, then remove the residue with your brush or spatula. If your wok needs a little extra cleaning, pour in a small layer of water and bring it to the boil. Use as little detergent as possible because it often contains acid that may damage your patina layer or cause rust. Once your wok is cool, clean it with warm water and your brush or a scratch-free sponge. Dry your wok with a clean kitchen towel or place it over a medium heat until no moisture remains.Īlways let your wok cool down before using cold water, otherwise warping may occur. Our MAKO Wok is pre-seasoned, so you can use it immediately. WARRANTY: The MAKO Black Steel 14 Wok comes with a 12-month manufacturer warranty.īefore the first use, wash the wok with only hot water and your brush. The patina will continue to improve the performance and ability to impart that distinctive wok flavour. INTELLIGENT DESIGN Heavy-duty design with comfortable handle shape and double pouring spout.īETTER WITH TIME The MAKO Black Steel 14 Wok will develop a natural non-stick patina layer over time. PRE-SEASONED The MAKO Black Steel 14 wok will perform as it should – immediately. SUITABLE FOR ALL COOKTOPS including induction. HIGH PERFORMANCE Designed to heat and cool quickly for ultimate control when frying, searing and sautéing. The weight and thickness of the MAKO Wok has also been refined for optimal temperature control – the critical component of serious wok cooking. Meaning your wok will perform as it should – immediately. But it can often take years to develop a proper seasoning on its surface.īy pre-seasoning the MAKO Black Steel 14, we’ve accelerated the seasoning process. The MAKO Black Steel 14 Wok is crafted using pre-seasoned black carbon steel for ultimate performance.Ĭarbon steel is the undisputed superior material for a wok.
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